Croquinole Syrup Coating
2006-05-27- Course: Breads & Rolls
- Prep Time : 3m
- Cook Time : 7m
- Ready In : 10m
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Croquinoles (Kro-ce-yoils) Cajun Doughnut is one of the more popular classic Cajun sweet pastries. My mother used to make croquinoles and make a Steen’s syrup coating to dip them in. They were gummy but good. Very good and even better if you add a little crushed pecan on each of them while still warm. This recipe is the second syrup coating recipe the site has to enjoy!
Ingredients
- 1 cup Steen's syrup
- 1/4 cup sugar
- pinch of salt
- 1 tsp butter
Directions
Step 1
Combine and boil sugar, syrup and salt over medium -ow heat, stirring constantly.
Step 2
Take the pan away from heat and test in a little cold water. It is the right consistency when a few drops form a hard ball.
Step 3
Add the butter, then coat each croquiole with syrup. A true Cajun classic!
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