Creole Honey Cake
2002-11-20- Course: Cakes & Candy
- Yield : 8 servings
- Servings : 8 servings
- Prep Time : 20m
- Cook Time : 30m
- Ready In : 50m
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Ingredients
- 2 sticks butter
- 1 cup honey
- 4 eggs
- 1 1/2 tsp lemon juice
- 3 cups flour
- 2 1/4 tbsp baking powder
- 1/2 tsp salt
- 3/4 cup pecans, chopped
- 1 cup fruit, chopped
Directions
Step 1
Preheat oven to 350 degrees.
Step 2
In a medium saucepan, melt butter with honey. Remove from heat. Slowly add the eggs and lemon juice and mix well.
Step 3
In a separate bowl, mix the flour, baking powder and salt. Then add this to the egg-honey mixture. Add the chopped fruit and pecans to the batter. The batter will be stiff.
Step 4
Pour into a greased and floured baking pan. Bake at 350 for 30 minutes or until a toothpick comes out clean when inserted.
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