Creole Green Beans
2004-10-20- Course: Side Dishes
- Yield : 6
- Servings : 6
- Prep Time : 20m
- Cook Time : 20m
- Ready In : 40m
-
Add to Recipe Box
Green beans also known as string beans or pole beans are a popular vegetables among the Cajun culture. Try this dish for some variety.
Ingredients
- 6 slices bacon, crisply fried
- 3/4 cup onion
- 1/2 cup bell pepper, chopped
- 2 tbsp flour
- 2 tbsp brown sugar
- 1 tbsp Worcestershire sauce
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/8 tsp dry mustard
- 1 can 16 oz peeled tomatoes
- 1 can 16 oz green beans
Directions
Step 1
In the same skillet that you browned the bacon keep 3 tablespoons of drippings and add the onion and green pepper. Sauté until tender.
Step 2
Blend in the flour, sugar, Worcestershire sauce, salt, pepper and mustard. Add the tomatoes. Cook over medium heat stirring constantly until thick.
Step 3
Add the green beans and heat thoroughly. Garnish with bacon and serve.
Average Rating
(5 / 5)
4 people rated this recipe
32649
Comments