A true Cajun classic. The flavor really is exceptional. This version is meant to be served over rice, pasta or puff pastry.
Preheat oven to 350 degrees.
In a skillet, melt butter and blend in flour to make a roux.
Gradually add cream, stirring constantly, until mixture thickens. Add crawfish, salt, pepper, and cayenne. Heat thoroughly.
Spoon mixture into a 2 quart casserole dish. Top with cheese and bake 20 minutes. Serve over rice or puff pastry.
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