Creamy Crawfish Au Gratin
2002-12-11- Course: Main Dishes
- Yield : 4
- Servings : 4
- Prep Time : 20m
- Cook Time : 40m
- Ready In : 60m
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A true Cajun classic. The flavor really is exceptional. This version is meant to be served over rice, pasta or puff pastry.
Ingredients
- 1/2 cup butter
- 1/2 cup flour
- 2 cups heavy cream
- 1 1/2 lb clean crawfish meat
- 1/2 tsp salt
- 1/2 tsp white pepper
- 1 1/2 tsp cayenne pepper
- 2 cups sharp cheddar cheese
Directions
Step 1
Preheat oven to 350 degrees.
Step 2
In a skillet, melt butter and blend in flour to make a roux.
Step 3
Gradually add cream, stirring constantly, until mixture thickens. Add crawfish, salt, pepper, and cayenne. Heat thoroughly.
Step 4
Spoon mixture into a 2 quart casserole dish. Top with cheese and bake 20 minutes. Serve over rice or puff pastry.
Average Rating
(4 / 5)
3 people rated this recipe
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