Cream Cheese Yellow Cake Bake
2002-08-11- Course: Cakes & Candy
- Yield : 8 servings
- Servings : 8 servings
- Prep Time : 20m
- Cook Time : 40m
- Ready In : 60m
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Ingredients
- 1 stick of butter, melted
- 1 box yellow cake mix
- 1 (8 oz) package cream cheese, softened to room temperature
- 1 box powdered sugar
- 4 eggs
Directions
Step 1
In a small saucepan, melt the butter. Cool and add one egg. Combine the butter, egg and the box of cake mix. Pour the mixture in a 9x13 pan or 8x8 pan.
Step 2
In a bowl, mix the cream cheese, the powdered sugar and 3 eggs. Pour into the baking pan over the mixture. The mixture is slightly watery but will firm after coming out of the oven.
Step 3
Bake for 40 minutes at 350 degrees.
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