Cream Cheese Glaze
2015-09-27- Course: Cakes & Candy, Desserts
- Yield : 1/2 cup
- Servings : 1
- Prep Time : 15m
- Cook Time : 0m
- Ready In : 15m
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A quick and easy glaze for cinnamon rolls, bundt cakes or cookies.
Ingredients
- 2 tablespoons butter, softened
- 1 1/2 ounces cream cheese room temp
- 3/4 cup powdered sugar
- 1 tablespoon half-and-half or evaporated milk
- 1/4 teaspoon vanilla extract
Directions
Step 1
Beat cream cheese and butter until very creamy.
Step 2
Add in the powdered sugar to mixture and continue beating. Once combined, mix and stir in the vanilla.
Step 3
Gradually add the milk one tablespoon at a time and combine well until desired consistency is reached
Step 4
Add more milk or powdered sugar if needed.
Step 5
Spread over your favorite anything
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