Cream Cheese Corn

Name: Cream Cheese Corn
Prep time: 00:00:30
Cook time: 00:00:15
Total time: 00:00:45
Yield: 6
Cuisine: Cajun
Ingredients: 2 cans (16 oz) whole kernel corn drained; 1 (8 oz) cream cheese; 1 can (4 oz) green chilies, chopped; 1 tbsp margarine

2005-08-01

Course: Soups & Salads

Yield : 6
Servings : 6
Prep Time : 30m
Cook Time : 15m
Ready In : 45m
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Flavorful is the word for this dish similar to macque choux (shoo). Great with fresh corn (that has been pre-cooked) also.

Ingredients

2 cans (16 oz) whole kernel corn drained
1 (8 oz) cream cheese
1 can (4 oz) green chilies, chopped
1 tbsp margarine

Directions

Step 1

Combine ingredients in sauce pan and simmer over low heat until cream cheese melts.

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