Crawfish/Shrimp Cornbread Dressing

Step 1

Make your corn bread ahead of time so it can cool. You can use your own recipe or a box mix, but make sure to make 2 batches.

Step 2

Crumble up cooled cornbread in a baking pan. Add chopped vegetables, crawfish, shrimp and broth.

Step 3

Season with Tony Cachere’s and poultry seasoning.

Step 4

Mix well. The cornbread will soak up the juices. The mixture should be very wet. If there is not enough broth, milk can be added.

Step 5

Cover with foil and bake at 350 degrees for approximately 45 minutes. Remove the foil and cook another 15 minutes to brown the top.