Crawfish Pie

Ingredients

  • 1 cup onions, chopped
  • 1 cup parsley, chopped
  • 1 cup bell pepper, chopped
  • 1 tsp garlic
  • 1 (10 oz) can cream of celery soup
  • 3/4 stick butter
  • 4 ounces tomato sauce
  • 1 lb crawfish
  • 1/2 cup seasoned bread crumbs
  • 1 tsp salt
  • 1 egg, beaten
  • 1 cup milk
  • 1 tsp red pepper
  • 2 unbaked pie shells

Directions

Step 1

In a large pot, sauté onions, bell pepper, parsley, and garlic in butter until tender.

Step 2

Add soup, tomato sauce, and crawfish. Continue to cook on low temp for 10 minutes, stirring constantly.

Step 3

Turn off heat. Add bread crumbs, salt, pepper, egg and milk. Mix well and pour into an unbaked pie shell. Cover with other pie shell; cut slits into the top crust.

Step 4

Bake approximately 35 minutes at 350 degrees.



Recently Added Recipes

Eggnog Pralines

Eggnog is one of our favorite holiday drinks and it makes an INCREDIBLE addition to these unique pralines we invented…

December 8, 2019

“Sugar Roux” Sausage, Rice and Gravy

Interestingly the gravy is not sweet; caramelizing burns out the sweetness.

November 25, 2019

Hot Chocolate

This hot chocolate is one of the things I looked forward to most during the holiday season.  Cold weather outside…

November 12, 2019

Jason’s Party-Sized Crawfish Étouffée

Jason's adaptation on this Crawfish Étouffée comes from a combination of a few different recipes.  This recipe makes enough to…

November 10, 2019

Ground Beef Stew

This recipe is very similar to meatball stew, but doesn't require you to make meatballs. It also has a different…

October 18, 2019

Shrimp and Egg Stew

Shrimp and Egg Stew is a popular Louisiana dish, enjoyed by many.  It's not only delicious, but it's easy to…

October 5, 2019