Crawfish Jubilee Sauce – Cajun Steak Diane Sauce

Step 1

Melt half of the butter in a heavy sauté pan over medium-high heat.

Step 2

Add onions, celery, bell pepper and garlic. Cook until vegetables are wilted 3 to 5 minutes.

Step 3

Stir in wine, and then add crawfish, green onion and mushrooms. Cook about 5 minutes or until crawfish are hot and wine is slightly reduced.

Step 4

Stir in cream and hot pepper sauce and cook 6 to 8 minutes or until cream is reduced and thickened. Remove from heat.

Step 5

Cut remaining 1/4 cup butter into pieces and add a few pieces at a time stirring constantly.

Step 6

Adjust seasoning as desired and serve.