Crawfish Fettuccine II
2002-11-13- Course: Main Dishes
- Yield : 8
- Servings : 8
- Prep Time : 25m
- Cook Time : 40m
- Ready In : 1:5 h
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The pasta dish of the Cajuns.
Ingredients
- 1 onion chopped
- 1 bell pepper chopped
- 2 sticks butter
- 1 can cream of mushroom soup
- 1 cup milk
- 2 tbsp flour
- 1 tsp salt
- 1 pound package Kraft jalapeno cheese
- 2 pounds crawfish
- 1 (16 oz) large bag broad egg noodles
Directions
Step 1
Cook noodles according to package directions.
Step 2
In a large saucepan, melt one stick of butter; sauté the onion and bell pepper. Add in the mushroom soup. Cook on medium heat for 10 minutes.
Step 3
In a large glass bowl, combine 1 stick of butter, milk, flour and salt. Microwave for 2 minutes. Remove and stir. Microwave again for 2 more minutes then add cheese. Let the cheese melt and then stir the mixture.
Step 4
In the large saucepan, combine both of the mixtures together and add the crawfish. Cook on medium to low heat for 20 minutes. Add the noodles. Mix together and serve.
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