Crawfish Fettuccine
2005-08-15- Course: Main Dishes
- Yield : 8
- Servings : 8
- Prep Time : 30m
- Cook Time : 35m
- Ready In : 1:5 h
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Fettuccine d’écrevisse – One of our more popular classics. Shrimp could be used instead of the crawfish or combined with crawfish along with crab meat.
Ingredients
- 2 medium onions
- 2 medium bell peppers, chopped
- 2 sticks butter or margarine
- 3 tbsp flour
- 2 tbsp parsley
- 2 cloves of garlic
- 3/4 pound Velvetta cheese
- 2 tbsp jalapeño peppers, chopped fine
- 1 large can Pet evaporated milk
- 1 1/2 pound crawfish
- 1 pound Fettuccine noodles
- Parmesan cheese
- seasonings to taste
Directions
Step 1
Preheat oven to 350 degrees and cook pasta according to box directions.
Step 2
Season crawfish with your favorite Cajun spice or Season-All and set aside.
Step 3
Sauté onions and bell pepper in butter. Add the flour and cook for 15 minutes covered, but stirring often.
Step 4
Add parsley and cook 5 minutes. Add cheese, pepper, milk and minced garlic. Add the seasoned crawfish and cook 10 minutes.
Step 5
Add cooked pasta into the sauce and mix. Pour into an oven-safe casserole dish.
Step 6
Sprinkle with Parmesan cheese and bake at 350 degrees for 15 minutes.
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