Crawfish Dip
2007-04-07- Course: Appetizers
- Yield : 20
- Servings : 20
- Prep Time : 30m
- Cook Time : 60m
- Ready In : 1:30 h
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A great party dip to serve with crackers or chips.
Ingredients
- 2 pounds crawfish, chopped
- 1 can cream of mushroom
- 1 can cream of celery
- 1 can Rotel
- 1 stick butter
- 1 onion, finely chopped
- 1 bell pepper, finely chopped
Directions
Step 1
Sauté the onion and bell pepper in butter until translucent.
Step 2
Add the Rotel to the pan and cook down for a few minutes to reduce the liquid and mix the flavors.
Step 3
Add the chopped crawfish and cook for five minutes. Add the cream of mushroom and celery. Cook on low for forty minutes; stirring occasionally to keep from sticking. Season to taste.
Serve with Crackers & Chips.
Average Rating
(5 / 5)
3 people rated this recipe
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