You will sing “Gimme Cornbread” after trying this excellent cornbread.
In a large glass bowl, mix all ingredients together. Do not overmix.
Put into a 9x13 greased pan. Bake at 375 degrees for 30 minutes or when toothpick inserted comes out clean.
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Interestingly the gravy is not sweet; caramelizing burns out the sweetness.
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