Crawfish Cornbread
2010-02-13- Course: Breads & Rolls
- Yield : 8
- Servings : 8
- Prep Time : 30m
- Cook Time : 45m
- Ready In : 1:15 h
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This dish is really a meal in itself!
Ingredients
- 1 pound crawfish tails
- 1 pound grated cheese
- 3 seeded and chopped jalapeno peppers
- 1 large chopped onion
- 1 large can cream style can
- 1 stick butter (8 tbsp)
- 1 tbsp vegetable oil
- 3 eggs
- 1 tsp Creole Seasonings
- 1 tsp baking soda
- 2 packages cornbread mix
Directions
Step 1
Preheat oven to 350 degrees.
Step 2
Pour vegetable oil in a 10 inch cast iron skillet and place in oven to heat eight minutes. Mix all ingredients in a large bowl.
Step 3
Pour cornbread mixture into hot skillet and bake for 45 minutes
Average Rating
(5 / 5)
1 person rated this recipe
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