Crawfish Casserole II
2005-01-21- Course: Main Dishes
- Yield : 10
- Servings : 10
- Prep Time : 20m
- Cook Time : 45m
- Ready In : 1:5 h
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Congrats to the newlyweds, and authors of this recipe, Jessie and Jeremy Watson. The recipe is being posted as this is one of Jeremy’s favorite from his mother-in-law’s recipes.
Ingredients
- 1/2 cup butter or margarine
- 1 1/2 cup onion chopped
- 1/2 cup bell pepper chopped
- 1 can cream of shrimp or cream of mushroom soup
- 1 can cheddar cheese soup
- 2 pounds crawfish tails
- 3 cups cooked rice
- 2 teaspoon Cajun seasoning for crawfish
Directions
Step 1
Prepare and cook the 3 cups rice and set aside.
Step 2
In a medium saucepan, sauté onion and bell pepper in butter until transparent. .
Step 3
1/2 cup chopped celery may be added and sauteed with onion and bell pepper
Step 4
Add soup and blend well until heated through
Step 5
Season crawfish to taste with favorite seasoning. Season All or a combination of salt, black pepper, red pepper
Step 6
Add crawfish to the mixture and let simmer 20 minute
Step 7
Combine with cooked rice in large casserole, cover and bake at 350 degrees for 30 minutes
Step 8
Optional -Top casserole with one cup shredded cheese in last 10 minutes of baking
Step 9
.
Average Rating
(5 / 5)
2 people rated this recipe
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