Crawfish, Beef, Sausage Casserole

Step 1

Prepare rice. Brown beef and sausage in a large skillet; remove meat and drain excess oil.

Step 2

Sauté onion, bell pepper and celery in butter until transparent.

Step 3

Add broccoli and cook on medium heat for five minutes.

Step 4

Add crawfish tails, browned beef and sausage and soups. Mix well and add cooked rice.

Step 5

Place in two inch deep 9 x 13" baking dish. Sprinkle with cheese.

Step 6

Bake in a preheated 350° oven for 45 minutes until bubbly.

Step 7

This dish freezes well however wait to add the rice once the dish is taken out of the freezer and it is completely thawed