Crawfish, Beef, Sausage Casserole
2014-10-22- Course: Main Dishes
- Yield : 1
- Servings : 12 servings
- Prep Time : 30m
- Cook Time : 45m
- Ready In : 1:15 h
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This recipe shows the versatility of three popular Cajun favorites. Fresh pork sausage or smoked sausage maybe used and crawfish or shrimp may be used,
Ingredients
- 1 pound ground beef
- 1 pound ground pork sausage, or 1/2 pound Jimmy Dean sausage or 1 pound smoked sausage
- 1 large onion finely chopped
- 1 bell pepper finely chopped
- 3 ribs celery finely chopped
- 1 stick butter
- 1 pound chopped fresh or thawed frozen broccoli
- 2 pounds crawfish tails
- 2 cans cream of mushroom soup
- 2 cans cream of celery soup
- 2 1/2 cups raw rice - cooked
- Grated Parmesan Cheese
Directions
Step 1
Prepare rice. Brown beef and sausage in a large skillet; remove meat and drain excess oil.
Step 2
Sauté onion, bell pepper and celery in butter until transparent.
Step 3
Add broccoli and cook on medium heat for five minutes.
Step 4
Add crawfish tails, browned beef and sausage and soups. Mix well and add cooked rice.
Step 5
Place in two inch deep 9 x 13" baking dish. Sprinkle with cheese.
Step 6
Bake in a preheated 350° oven for 45 minutes until bubbly.
Step 7
This dish freezes well however wait to add the rice once the dish is taken out of the freezer and it is completely thawed
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