Cranberry Fruit Salad
A popular holiday or Sunday dish. Perfect for Thanksgiving turkey, beef roast and dessert.
Combine the reserved pineapple juice, cranberry juice and lemon juice in a medium saucepan. Bring to a boil and then remove from heat.
Add the gelatin, stirring until it is completely dissolved.
Break up the cranberry sauce with a fork and then stir into the gelatin mixture.
Refrigerate until the mixture begins to set. Stir in pineapple and celery. Pour into a 4 cup mold and chill until firm.
Eggnog is one of our favorite holiday drinks and it makes an INCREDIBLE addition to these unique pralines we invented…
Interestingly the gravy is not sweet; caramelizing burns out the sweetness.
This hot chocolate is one of the things I looked forward to most during the holiday season. Cold weather outside…
Jason's adaptation on this Crawfish Étouffée comes from a combination of a few different recipes. This recipe makes enough to…
This recipe is very similar to meatball stew, but doesn't require you to make meatballs. It also has a different…
Shrimp and Egg Stew is a popular Louisiana dish, enjoyed by many. It's not only delicious, but it's easy to…