Crackling or “Gratton” cornbread muffins are savory, and go so well with Steen’s Cane Syrup, or some real Acadian maple syrup.
Combine ingredients. Heat two greased muffin pans in a 400 degree oven for 3 minutes or until very hot.
Pour batter into hot muffin pans, filling 2/3 full.
Bake at 350 degrees for 30 minutes or until golden brown.
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