Crackling Cornbread Muffins
2008-12-20- Course: Breads & Rolls
- Prep Time : 20m
- Cook Time : 33m
- Ready In : 53m
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Crackling or “Gratton” cornbread muffins are savory, and go so well with Steen’s Cane Syrup, or some real Acadian maple syrup.
Ingredients
- 2 cups yellow cornmeal
- 1/2 cup all-purpose flour
- 1 tbsp baking powder
- 2 tsp salt
- 1 egg beaten
- 2 cups milk
- 1 cup cracklings, chopped
Directions
Step 1
Combine ingredients. Heat two greased muffin pans in a 400 degree oven for 3 minutes or until very hot.
Step 2
Pour batter into hot muffin pans, filling 2/3 full.
Step 3
Bake at 350 degrees for 30 minutes or until golden brown.
Average Rating
(5 / 5)
1 person rated this recipe
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