This was an interesting recipe for Maw-Maw. It was the 1st time that the word “cobbler” was used in a crabmeat recipe. In reviewing the recipe and the ingredients, one of the differences was the tomatoes. Another interesting ingredient was the Accent; Accent is a brand name for MSG. MSG is technically a flavor enhancer it activates the taste buds making them more receptive to flavor. Because it is a salt many people avoid using MSG. MSG is an optional ingredient in this recipe; however you may need to adjust the “salt to taste”.
Melt shortening in top of double boiler or heavy pan; add green pepper and onion; Cook for about 10 minutes.
Blend in flour, mustard, Accent, milk and cheese; cook stirring constantly until cheese is melted and mixture is very thick. Add crabmeat, tomatoes, Worcestershire sauce and salt; pour into 2 quart casserole; season to taste.
Place in a 375° oven and bake for 20 to 25 minutes or until the top is golden brown.
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