Crabmeat AuGratin II

Everyone loves to eat a crab and find it filled with lots of succulent meat. A crab that has a dense amount of crabmeat is considered “full”. When going crabbing, for the fullest crabs go when the moon is in the cycle from a half moon waxing through the full moon and to the half moon waning. Generally in the other half of the cycle the crabs are not nearly as full.

Ingredients

• 1 stalk celery, chopped
• 1 cup chopped onion
• 1 stick margarine
• 1/2 cup flour
• 1 (13 oz) can evaporated milk
• 2 egg yolks
• 1 tsp red pepper
• 1 tsp salt
• 1 lb crabmeat
• 1/2 lb cheddar cheese, grated

Directions