A classic Crabmeat Au Gratin dish. French bread and salad. This is a WOW meal.
Preheat oven to 375 degrees. Sauté celery and onion in butter. Slowly blend in the flour. Pour in the milk and stir constantly. Add the egg yolks and peppers. Cook 5 minutes.
Mix crab into the sauce mixture. Add in a little melted cheese to the dish for an even richer flavor.
Transfer to a 2 quart baking dish or individual boat dishes and sprinkle with cheese. Bake 10 to 15 minutes.
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