Crabmeat Au-Gratin III
2002-10-01- Course: Main Dishes
- Yield : 4
- Servings : 4
- Prep Time : 25m
- Cook Time : 15m
- Ready In : 40m
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A classic Crabmeat Au Gratin dish. French bread and salad. This is a WOW meal.
Ingredients
- 1 stalk celery, chopped
- 1/4 stick butter
- 1 cup white onions, chopped
- 1 cup green onions (scallions), chopped
- 1/4 cup flour
- 1 (13 oz) can evaporated milk
- 2 egg yolks
- 1 tsp salt
- 1/2 tsp red pepper
- 1/4 tsp black pepper
- 1 lbs crabmeat
- 1/2 lbs grated cheddar
Directions
Step 1
Preheat oven to 375 degrees. Sauté celery and onion in butter. Slowly blend in the flour. Pour in the milk and stir constantly. Add the egg yolks and peppers. Cook 5 minutes.
Step 2
Mix crab into the sauce mixture. Add in a little melted cheese to the dish for an even richer flavor.
Step 3
Transfer to a 2 quart baking dish or individual boat dishes and sprinkle with cheese. Bake 10 to 15 minutes.
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