Crabmeat Au Gratin I
2002-10-01- Course: Main Dishes
- Yield : 8 servings
- Servings : 8 servings
- Prep Time : 25m
- Cook Time : 15m
- Ready In : 40m
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Ingredients
- 1 stalk celery, chopped
- 1 cup chopped onions
- 1 stick margarine
- 1/2 cup flour
- 1 (13 oz) can evaporated milk
- 2 egg yolks
- 1 tsp red pepper
- 1 tsp salt
- 1 lb crabmeat
- 1/2 lb cheddar cheese, grated
Directions
Step 1
Sauté onions and celery in margarine until wilted. Blend in the flour while whisking. Pour in milk gradually, stirring constantly.
Step 2
Add the egg yolks, salt and red pepper. Cook for another 5 minutes.
Step 3
Add crabmeat to the mixture and pour in lightly greased casserole dish. Sprinkle with cheddar cheese.
Step 4
Bake at 375 degrees for about 10-15 minutes or until lightly brown.
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(5 / 5)
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