Cajuns love their seafood. This “soup for the Cajun soul” can be made with crab, shrimp, crawfish, all three or in combination with each other. Experiment with the mixtures of the seafood available in your area.
Sauté vegetables in margarine until very well wilted. Stir in flour; blend well.
Stir in corn and simmer 5 minutes.
Dissolve chicken base in water and add to corn mixture. Add wine. Gently stir in crab meat. Simmer 5 minutes or so.
Add cream, parsley, and onion tops. Simmer 5-10 minutes more. Season to taste.
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