Crab Pie
2002-07-14- Course: Appetizers
- Yield : 8 servings
- Servings : 8 servings
- Prep Time : 0m
- Cook Time : 0m
- Ready In : 0m
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Use the Never Fail Pie Crust to make this pie and it’s a sure winner!
Ingredients
- 1 bell pepper, chopped
- 1 large onion, chopped
- 2 ribs of celery, chopped
- 1 stick margarine, melted
- 1 (10 oz) can mushroom soup
- 1 lb crab meat
- 3/4 cup bread crumbs
- Handful of onion tops and parsley
- Salt and pepper to taste
Directions
Step 1
Combine all ingredients, pour into an unbaked piecrust and top with buttered breadcrumbs.
Step 2
Bake at 350 degrees for 30 minutes or until golden brown.
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