Crab Claw Supreme
Definitely a delicious treat – Blue Point Crab Fingers. Mostly used as an appetizer, it is generally served with a Shrimp Remoulade Sauce, crab salad or deep fried and served with a seafood cocktail sauce. See our Remoulade Sauce recipe – Shrimp Remoulade Sauce
1. Melt the butter in a Teflon coated skillet over medium heat. Once melted, add the garlic and green onions - sauté two to three minutes.
2. Sprinkle the claw fingers with seasoning, pepper and salt. Add claws to the pan, shake pan gently to stir the crab fingers; if needed stir very gently with a wooden spoon.
3. After two minutes add the lemon juice and Worcestershire sauce. As an option, some cooks add 1/4 cup white wine at this step. Again, shake the pan side to side to mix the ingredients together and bring to a light boil for two more minutes.
4. Serve crab claws and sauce in a bowl – adding French bread for dipping
Remoulade Sauce would be great for dipping
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