Crab Dip I
2002-09-25- Course: Appetizers
- Yield : 15 servings
- Servings : 15 servings
- Prep Time : 10m
- Cook Time : 20m
- Ready In : 30m
-
Add to Recipe Box
An easy classic dip great for parties and weddings.
Ingredients
- 2 lbs Crab, Crawfish or Shrimp
- 1/2 stick butter
- 1 bunch celery, chopped
- 1-2 onions, chopped
- 3 (10 oz) cans golden mushroom soup
- 1 bell pepper, chopped
Directions
Step 1
Sauté onion, bell pepper and celery in the butter.
Step 2
Once soft, add the crabmeat or shrimp. If using crawfish, simmer while frozen and cook until thawed. Season to taste with salt and pepper.
Step 3
Add mushroom soup and more seasoning if needed.
Step 4
Cook for 15 minutes more on medium, stirring often to prevent scorching. Serve with your favorite cracker.
Average Rating
(5 / 5)
1 person rated this recipe
24818
Comments