Couvillion’s Eggplant Rice Dressing

Excellent as side dish with any meat or as a main dish served with vegetables. This recipe was adapted from a recipe that traditionally uses pork.

Ingredients

• 2 pounds ground turkey, ground sirloin beef or pork
• 2 to 3 large egg plants, peeled & cubed
• 1 large yellow onion, chopped
• 1 bell pepper, chopped
• 4 to 5 fresh garlic cloves, minced
• 1 ½ tsp salt
• 1/2 tsp cayenne pepper (adjust to taste)
• 1/4 cup olive oil

Directions