Great stuffing for your Christmas or Thanksgiving turkey or chicken. This is an old time classic cornbread mixture where all you do is add your favorite meat to the dressing mix and serve it alone or stuff your favorite meat with it.
For the cornbread sift the cornmeal, flour, baking powder, and salt. Add the egg milk and shortening. Do not overbeat. Cook at 425 degrees for 25 minutes. This will yield 5 cups of cooked cornbread.
Add the rest of the ingredients to the crumbled cornbread and stuff your turkey or chicken for baking. After cooking the meat, remove stuffing and serve as a side with your meal.
Or you can add chicken and chicken broth to the mixture per taste and texture to create a delicious cornbread dressing. Bake 30 minutes at 350 degrees in a greased 8x8 pan.
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