Corn Flake Topped Hash Brown Potatoes
2002-08-11- Course: Side Dishes
- Yield : 8 servings
- Servings : 8 servings
- Prep Time : 20m
- Cook Time : 45m
- Ready In : 1:5 h
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Ingredients
- 1/4 cup margarine
- 1 large package of frozen hash browns
- 1 small jar of Cheese Whiz
- 1 (10 oz) can cream of chicken soup
- 1 (8 oz) tub of sour cream
- 1/4 cup chopped onions
- 1 cup crushed cornflakes
Directions
Step 1
In a medium bowl, mix the cheese whiz, soup and sour cream with mixer. Add the onions, and salt and pepper to taste.
Step 2
In a 9x13 pan, place the thawed hash browns and pour the mixture over the potatoes. Top with the margarine mixed with crushed cornflakes.
Step 3
Bake at 350 degrees for 45 minutes or until bubbly and brown.
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