Corn Casserole
2003-06-24- Course: Side Dishes
- Yield : 6
- Servings : 6
- Prep Time : 30m
- Cook Time : 30m
- Ready In : 60m
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This corn recipe is as simple as they come. Just as easy as it is good.
Ingredients
- 1 chopped onion
- 1 chopped bell pepper
- 1/2 stick margarine
- 1 (10 oz) can cream of mushroom soup
- 1 (15 oz) can whole corn, drained
- 1 (15 oz) can cream style corn
- 1 egg
- 3 cheese slices
- 1/2 stack saltine crackers, crushed
Directions
Step 1
Sauté onions and peppers in margarine until onion is clear. Add the remaining ingredients and heat until the cheese melts.
Step 2
Pour into a greased 2 or 3 quart casserole, cover and bake at 350 degrees for 30 minutes.
Average Rating
(4 / 5)
5 people rated this recipe
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