Corn Casserole III
2002-06-13- Course: Side Dishes
- Yield : 8 servings
- Servings : 8 servings
- Prep Time : 20m
- Cook Time : 60m
- Ready In : 1:20 h
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Ingredients
Ingredients
- 2 cups creamed corn
- 1/4 cup bell pepper, chopped
- 1/4 cup green onions, chopped
- 1 tbsp flour
- 4 eggs
- 1 tbsp pimiento, chopped
- Salt and pepper to taste
- 1/2 tsp sugar
Directions
Step 1
Preheat oven to 325 degrees.
Step 2
Combine all ingredients except the eggs in a medium glass bowl.
Step 3
In a small glass bowl beat eggs and add to the medium bowl containing the other ingredients. Season to taste. I like to use both black pepper and cayenne.
Step 4
Bake in a greased baking dish for an hour at 325 degrees.
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