Preheat oven to 350 degrees Fahrenheit. In a medium skillet, sauté the bell pepper and onions in butter.
Combine the corn, egg, rice and pimento in a 9x12 casserole dish. To that add the sautéed bell pepper and onion.
Put strips of cheese on top and bake for 30 minutes.
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Interestingly the gravy is not sweet; caramelizing burns out the sweetness.
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Shrimp and Egg Stew is a popular Louisiana dish, enjoyed by many. It's not only delicious, but it's easy to…