Corn Casserole a’la Sandra
2004-04-25- Course: Side Dishes
- Yield : 8
- Servings : 8
- Prep Time : 30m
- Cook Time : 30m
- Ready In : 60m
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Ingredients
- 1 stick butter
- 1 bell pepper, chopped
- 1 onion, chopped
- 1 cup minute rice
- 1 egg
- 1 small jar pimento
- 1 (15 oz) can cream style corn
- 1 (15 oz) can whole kernel corn
- Salt and pepper to taste
- 3 slices cheese
Directions
Step 1
Preheat oven to 350 degrees Fahrenheit. In a medium skillet, sauté the bell pepper and onions in butter.
Step 2
Combine the corn, egg, rice and pimento in a 9x12 casserole dish. To that add the sautéed bell pepper and onion.
Step 3
Put strips of cheese on top and bake for 30 minutes.
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