What a delightful and rich tasting soup. Serve this as an appetizer and you will be the hit of your dinner party. Great anytime comfort food is needed.
In a medium pot, blend the margarine, flour and onions over low heat. Cook until onions are wilted; do not brown onion.
Add the remaining ingredients except shrimp.. Cook over medium to low heat for 40 minutes. Stir to prevent sticking.
Sprinkle a light layer of seasonings on the shrimp;add the shrimp to the mixture. Cook for 10 minutes or until shrimp are a light pinkish red.
Spoon into bowl and serve with French bread and enjoy!
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