Coosh Coosh a’la Microwave
2019-01-01- Course: Breads & Rolls
- Yield : 1
- Servings : 6 - 8 servings
- Prep Time : 15m
- Cook Time : 11m
- Ready In : 26m
-
Add to Recipe Box
A cornmeal dish know by so many names Kush Kush, Cush Cush, Couche Couche or Coosh Coosh – is a favored Cajun dish. It is also eaten with different condiments Milk…. Figs, Sugar, Cane Syrup,Coffee, Bacon, and Cracklings. A Cajun tradition made easy with the microwave..
Ingredients
- 3 cups cornmeal yellow-white or stone-ground
- 1 1/2 teaspoon salt
- 1 2/3 cup water
- 2 tablespoons vegetable oil
- 1 teaspoon baking powder
- Milk
Directions
Step 1
Mix together the water and the oil
Step 2
Combine the corn meal, salt, baking powder, water, and oil in a 2 quart round glass casserole
Step 3
Cover, microwave on HIGH For five minutes
Step 4
Stir well, then microwave covered on high for six minutes
Step 5
Stir well Before serving
Step 6
Step 7
Eat as a Cereal with Milk and added Figs, Sugar, Cane Syrup, Coffee, Bacon, or Cracklings - Some even add peanut butter What is your favorite?
Average Rating
(0 / 5)
0 people rated this recipe
3113
Comments