Coosh Coosh aka Couche Couche

A different version of cush cush to quote our author “oooolala so good”. A staple breakfast or supper food of the Cajun Culture –

Ingredients

  • Leftover cornbread
  • bacon grease
  • iron skillet
  • milk
  • sugar to taste

Directions

Step 1

Take left over cornbread and crumble really small

Step 2

Heat up bacon grease in an iron skillet

Step 3

"Throw" the crumbled cornbread in the skillet and flash fry it

Step 4

Put that in a bowl add milk and sugar

Step 5

ooooolala, dat some good warm cereal for breakfast.



Recently Added Recipes

Eggnog Pralines

Eggnog is one of our favorite holiday drinks and it makes an INCREDIBLE addition to these unique pralines we invented…

December 8, 2019

“Sugar Roux” Sausage, Rice and Gravy

Interestingly the gravy is not sweet; caramelizing burns out the sweetness.

November 25, 2019

Hot Chocolate

This hot chocolate is one of the things I looked forward to most during the holiday season.  Cold weather outside…

November 12, 2019

Jason’s Party-Sized Crawfish Étouffée

Jason's adaptation on this Crawfish Étouffée comes from a combination of a few different recipes.  This recipe makes enough to…

November 10, 2019

Ground Beef Stew

This recipe is very similar to meatball stew, but doesn't require you to make meatballs. It also has a different…

October 18, 2019

Shrimp and Egg Stew

Shrimp and Egg Stew is a popular Louisiana dish, enjoyed by many.  It's not only delicious, but it's easy to…

October 5, 2019