Coosh Coosh aka Couche Couche
2018-05-31- Course: Main Dishes
- Yield : 1
- Servings : 3 cups
- Prep Time : 20m
- Cook Time : 60m
- Ready In : 1:20 h
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A different version of cush cush to quote our author “oooolala so good”. A staple breakfast or supper food of the Cajun Culture –
Ingredients
- Leftover cornbread
- bacon grease
- iron skillet
- milk
- sugar to taste
Directions
Step 1
Take left over cornbread and crumble really small
Step 2
Heat up bacon grease in an iron skillet
Step 3
"Throw" the crumbled cornbread in the skillet and flash fry it
Step 4
Put that in a bowl add milk and sugar
Step 5
ooooolala, dat some good warm cereal for breakfast.
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