Coonass Chili

Cajuns love their unique name reflected in the title of this recipe.

Ingredients

• 1 lb ground beef
• 3 links Andouille sausage, sliced
• 1 medium onion, chopped
• 1 medium bell pepper, chopped
• 1 tbsp minced garlic
• 2 (16 oz) cans tomato sauce
• 1 (16 oz) can whole tomatoes, chopped
• 1 (16 oz) can kidney beans
• 1 tbsp heaping chili powder
• Several dashes Worcestershire sauce
• Salt & black pepper to taste
• Cayenne pepper to taste (or red pepper flakes, or both)
• Water to cover

Directions