Cold Shrimp Dip
2002-05-20- Course: Appetizers
- Yield : 20 servings
- Servings : 20 servings
- Prep Time : 20m
- Cook Time : 0m
- Ready In : 20m
-
Add to Recipe Box
A favorite cracker dip found at many Cajun weddings and parties.
Ingredients
- 2 ounces package of cream cheese
- 2 cups shrimp, boiled and chopped small
- 1/4 cup each: bell pepper, onion, dill pickle, and celery
- 1 cup mayonnaise
- Dash of lemon juice
- Garlic powder, salt and pepper to taste
Directions
Step 1
Mix cream cheese and mayonnaise in food processor until smooth. Blend in the rest of the ingredients.
Serve cold with crackers or chips of your choice.
Average Rating
(5 / 5)
2 people rated this recipe
28780
Comments