Cold Eggnog
2002-11-16- Course: Appetizers
- Yield : 10 servings
- Servings : 10 servings
- Prep Time : 15m
- Cook Time : 0m
- Ready In : 15m
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Ingredients
- 6 eggs
- 1/2 lb granulated sugar
- 1 1/2 oz rum
- 1 pint bourbon
- 1 pint heavy cream
- 1 pint milk
Directions
Step 1
In a medium bowl, beat the yolks of six eggs. In a separate bowl, beat the six egg whites and add in 1/2 lb of sugar. Add the well-beaten egg yolks and beat together thoroughly.
Step 2
Stir in 1 1/2 ounces of rum. To the mixture, add 1 pint of whiskey, 1 pint of heavy cream and 1 pint of milk.
Step 3
Mix well and refrigerate. Sprinkle nutmeg over the top when serving.
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