Chess pie has a simple filling of eggs, sugar, butter and a small amount of flour. Some recipes include cornmeal and others are made with vinegar. Brown or white sugar may be used, and buttermilk is a common ingredient. Flavorings, such as vanilla or lemon juice, may also be added to vary the basic recipe. Coconut is the added secret to this one along with a shortcut method of preparing one.
Let the cream cheese and oleo soften to room temperature so that they will be easier to work with and not clump. Preheat oven to 350 degrees.
In a large bowl, combine the cake mix, oleo and one beaten egg. Pat into a 9x13 pan.
Combine the cream cheese, powdered sugar and the remaining eggs, vanilla, and coconut (can be optional).
Pour over the first mixture and bake for 30 to 35 minutes.
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