Coconut Chess Cake
2005-08-03- Course: Cakes & Candy
- Yield : 1
- Servings : 1
- Prep Time : 30m
- Cook Time : 30m
- Ready In : 60m
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Chess pie has a simple filling of eggs, sugar, butter and a small amount of flour. Some recipes include cornmeal and others are made with vinegar. Brown or white sugar may be used, and buttermilk is a common ingredient. Flavorings, such as vanilla or lemon juice, may also be added to vary the basic recipe. Coconut is the added secret to this one along with a shortcut method of preparing one.
Ingredients
- 1 box yellow cake mix
- 1 stick oleo or margarine or butter
- 4 eggs
- 1 (8 oz) cream cheese
- 1 box powdered sugar
- 1 tsp vanilla
- 1 cup coconut
Directions
Step 1
Let the cream cheese and oleo soften to room temperature so that they will be easier to work with and not clump. Preheat oven to 350 degrees.
Step 2
In a large bowl, combine the cake mix, oleo and one beaten egg. Pat into a 9x13 pan.
Step 3
Combine the cream cheese, powdered sugar and the remaining eggs, vanilla, and coconut (can be optional).
Step 4
Pour over the first mixture and bake for 30 to 35 minutes.
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