Coca Cola Brisket
2011-07-09- Course: Main Dishes
- Prep Time : 30m
- Cook Time : 2:0 h
- Ready In : 2:30 h
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Brisket is a tough meat and requires special care in preparation to make it a tender and flavorful dish. After cooking the brisket to a high internal temperature, a resting period is required to allow the hot juices that have escaped during the cooking process to be reabsorbed into the brisket. Refresh yourself!
Ingredients
- 1 brisket 6 to 8 pounds
- 1 (12 oz) can Coca Cola
- 1 (12 oz) bottle chili sauce
- 1 packet dried onion soup mix
- 2 cups bar-b-que sauce any flavor
- 1 tbsp garlic powder
- 2 tsp onion powder
Directions
Step 1
Season the brisket with the garlic and onion powder. Mix cola, chili sauce and onion soup mix.
Step 2
Place brisket fat side up in a Dutch oven or 13x9x2 baking dish after lightly spraying with Pam.
Step 3
Pour liquid mixture over brisket and cover tightly with lid or aluminum foil.
Step 4
Bake at 325 degrees for 30 minutes per pound, about 3 1/2 hours or until tender. You may cook the brisket all day at 220 degrees. Pour barbecue sauce in the last 30 minutes of baking.
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