Classic Dumplings
2002-07-15- Course: Main Dishes
- Yield : 6 servings
- Servings : 6 servings
- Prep Time : 0m
- Cook Time : 0m
- Ready In : 0m
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Ingredients
- 3/4 cup all purpose flour
- 2 1/2 tsp baking powder
- 1/2 tsp salt
- 1 egg
- 1/3 cup milk or water
Directions
Step 1
Sift flour, baking powder and salt together. Beat the egg and add the milk to it. Combine the wet ingredients to the dry.
Step 2
Drop by spoonfuls into whichever gravy or fricassee you have boiling. Cook covered for 15 minutes before you are ready to complete your dish.
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