Classic Crawfish Fettuccini
2002-06-17- Course: Main Dishes
- Yield : 6 servings
- Servings : 6 servings
- Prep Time : 30m
- Cook Time : 20m
- Ready In : 50m
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Pasta with cheese sauce and crawfish
Ingredients
- 1 stick butter
- 1 lb crawfish
- 1/2 small box of Kraft w/peppers cheese
- 1 pint half and half
- 1 (8 ounce) package Mozzarella cheese
- 2 celery stalks, chopped
- Garlic, chopped, to taste
- 1 onion, chopped
- 1 bell pepper, chopped
- 1/2 box Fettucini noodles
Directions
Step 1
Boil and drain noodles. Sauté bell pepper, celery, onion, and garlic in the butter. Add the crawfish. Stir in only 2/3 of the pint of Half 'n Half milk and the Kraft cheese. Cook on low until all cheese is melted.
Step 2
Butter a 2 1/2 qt. casserole dish and add noodles, top with crawfish mixture. Add to the top the shredded Mozzarella cheese and then pour the remaining half 'n half.
Step 3
Bake at 350 until the cheese is browned. A meal by itself with salad and bread.
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(5 / 5)
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